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DINNER 2

Medjool dates, chèvre, and persimmon
Fennel and beetroot soup with creme fraiche
Chanterelles, winter greens, and mascarpone polenta with truffle oil
Mascarpone Meringue Cake

Featuring the play-test of Kevin Clark's newest composition. Read more about it on his blog.

Earlier Event: November 7
DINNER 1
Later Event: January 2
DINNER 3